Introduction to Home Canning and Preserving (Online Class)

Sunday, February 6, 2022 at 1:00 pm to 3:00pm

This live, online workshop will consist of a live theory presentation and a home canning session.

This live, online workshop will consist of a live theory presentation and home canning session in which participants will have the opportunity to watch the pressure canning process, live through zoom, with the ability to ask questions, live, during the process. In this particular workshop, we will be pressure canning carrots.

Students will learn about: Food safe practices for boiling water bath canning of high acid and acidified foods. Food safe practices for pressure canning of low acid foods. Detailed information on canning equipment, tools and ingredients.

Find out more at https://fb.me/e/5PBSF5kRS