Bamiyan restaurant water front, Baulkham Hills

Flavour of Afghan cuisine is dedicated to portraying many different flavours though it has similarities with neighbouring countries such as India, Iran, Uzbekistan, Tajikistan, and Greece way back from Alexandria the great. Afghan cuisine is undeniably unique and has been considered one of the most Flavoursome cuisines worldwide. Flavours of Afghan food include four masalas, Cuman, cinnamon, cardamom, chilly, coriander, mint and black pepper. Vegetable is such as onion, tomato and yogurt are also of major importance. Signature dishes include Grills on Skewer, Kabuli Pallow, Ashaak Dumpling, Mantu Dumpling and fresh Naan bread. Afghan cuisine reflect its ethnic and geographic diversity for all to enjoy.