Apprentice/Qualified Baker/Pastry Chef/Cook
Sugar Glider in North Richmond is growing rapidly, and we’re looking for a passionate new team member to join our artisan bakery / cafe. We're seeking an enthusiastic and committed foodie, either looking for an apprenticeship or newly qualified as a Baker, Pastry Chef, or Cook, to learn and grow within our experienced and welcoming team. This full-time, long-term role offers a fantastic hands-on learning experience crafting high-quality food from scratch using local produce.
Send your resume or expressions of interest to [email protected]
Send your resume or expressions of interest to [email protected]
Requirement
• Passionate about food and eager to learn the craft of artisan baking/cooking.
• Seeking an apprenticeship or recently fully qualified as a Baker, Pastry Chef, or Cook.
• Enthusiastic, committed, and possesses a strong work ethic.
• Willingness to start early mornings
• Seeking an apprenticeship or recently fully qualified as a Baker, Pastry Chef, or Cook.
• Enthusiastic, committed, and possesses a strong work ethic.
• Willingness to start early mornings
Work Conditions
• Full-time position with long-term opportunities.
• Excellent wages and working conditions.
• Supportive and professional team environment.
• Immaculately clean workplace built on strong values.
• Opportunity to work with locally sourced produce.
• Immediate start available for the right candidate.
• Excellent wages and working conditions.
• Supportive and professional team environment.
• Immaculately clean workplace built on strong values.
• Opportunity to work with locally sourced produce.
• Immediate start available for the right candidate.
Responsibilities
• Crafting a wide range of food items, including pies, brownies, salads, sweets, and savoury pastries.
• Learning all aspects of food preparation and baking from the ground up.
• Working closely with an experienced team to develop skills.
• Maintaining a high standard of quality and precision in all food production.
• Contributing to a positive and efficient work environment.
• Learning all aspects of food preparation and baking from the ground up.
• Working closely with an experienced team to develop skills.
• Maintaining a high standard of quality and precision in all food production.
• Contributing to a positive and efficient work environment.
