Grum Baker, Bilpin

All of our cafés feature our freshly baked sourdough breads and an extensive range of pastries and muffins baked throughout the day. These include croissants, pain au chocolat, cheese sticks, fruit scrolls and chocolate brownies.

We use Single O coffee beans, Chamellia teas, Bonsoy soy milk, Milk lab almond and coconut milks and Macamilk macadamia milk.

Our breakfast and lunch menus feature fresh seasonal produce with the emphasis on our breads. There are fresh salads and sandwiches (plus soups in winter)and we make our jams and muesli inhouse. We make our own pies and sausage rolls – puff pastry filled with slow braised meats and vegetables (chicken Harissa, Moroccan lamb). In fact they are so popular they sell out quickly each day.